INGREDIENTS
8 oz
Bacon
1
pacakage tater tots or mini tater tots
1 15 ounce can
Black or pinto beans
1/4 cup
Cilantro
1 clove
Garlic
1/2
Red onion
1
bunch Scallions
1 14.5 ounce can
Tomatoes
2 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1 tsp
Chili powder
1
Kosher salt
2 tbsp
Butter
1 cup
Cheddar cheese, sharp
1 cup
Monterey jack cheese
1 cup
Queso
1
Sour cream
2 cups
Whole milk