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Small Batch Refrigerator Pickled Beets

Rachel Hanawalt
  • 80 minutes
  • Serves 6

INGREDIENTS

1

bunch of red beets (about 1 pound)

1/2 cup

thinly sliced white onions

1

piece of cheesecloth

1

piece of butcher's twine

1

cinnamon stick

4

whole cloves

4

allspice berries

1/4 tsp

whole grain mustard seeds

1 cup

white vinegar

1/2 cup

water

3/4 cup

organic cane sugar

1/4 tsp

salt