INGREDIENTS
1
bunch of red beets (about 1 pound)
1/2 cup
thinly sliced white onions
1
piece of cheesecloth
1
piece of butcher's twine
1
cinnamon stick
4
whole cloves
4
allspice berries
1/4 tsp
whole grain mustard seeds
1 cup
white vinegar
1/2 cup
water
3/4 cup
organic cane sugar
1/4 tsp
salt