INGREDIENTS
1
boneless pork shoulder, boneless
2
Carrots
1 tbsp
Oregano, dried
1 1/2 tbsp
Parsley, fresh leaves
1/2 cup
Ketchup
1 tsp
Worcestershire sauce
1 tbsp
Black pepper, freshly ground
3 2/3 tbsp
Brown sugar
5/8 tsp
Cayenne
1 tsp
Granulated sugar
2 tbsp
Paprika
1/8 tsp
Red pepper flakes
2 tsp
Salt
1 pinch
Salt and freshly ground black pepper
1
Salt and freshly ground black pepper
3 2/3 tbsp
Apple cider vinegar