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Mexican Turkey Meatball Sandwiches with Avocado Smash

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

1 lb

ground turkey (85% fat content)

1

egg, beaten

1/2 cup

dried bread crumbs

2 cloves

garlic, minced

1/2

onion, minced

1/4 cup

cilantro, chopped plus ¼ cup cilantro leaves for garnish

2 tsp

oregano

1 tsp

cumin

1/2 cup

dried bread crumbs

1 tsp

each kosher salt and freshly ground pepper

1 28 ounce can

enchilada sauce

1/3 cup

cotija cheese

2

Avocados from Mexico, pitted and removed from shell

4

bolillo rolls

pickled jalapenos, plus 2 tablespoons of reserved juice

pickled onions