INGREDIENTS
1 lb
ground turkey (85% fat content)
1
egg, beaten
1/2 cup
dried bread crumbs
2 cloves
garlic, minced
1/2
onion, minced
1/4 cup
cilantro, chopped plus ¼ cup cilantro leaves for garnish
2 tsp
oregano
1 tsp
cumin
1/2 cup
dried bread crumbs
1 tsp
each kosher salt and freshly ground pepper
1 28 ounce can
enchilada sauce
1/3 cup
cotija cheese
2
Avocados from Mexico, pitted and removed from shell
4
bolillo rolls
pickled jalapenos, plus 2 tablespoons of reserved juice
pickled onions