INGREDIENTS
2 cans
each) whole peeled tomatoes, whole
1
Onion, medium
2
sprigs Thyme, fresh
2 cans
each) reduced-sodium chicken broth, reduced-sodium
3 tbsp
Tomato paste
1/4 cup
All-purpose flour
1
Salt and ground pepper, Coarse
2 tbsp
Olive oil
4 tbsp
Butter