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Chunky Tomato Soup

Martha Stewart
  • 60 minutes
  • Serves 6

INGREDIENTS

2 cans

each) whole peeled tomatoes, whole

1

Onion, medium

2

sprigs Thyme, fresh

2 cans

each) reduced-sodium chicken broth, reduced-sodium

3 tbsp

Tomato paste

1/4 cup

All-purpose flour

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

4 tbsp

Butter