INGREDIENTS
2/3 cup
pecans, roughly chopped (or any other favorite nut)
2/3 cup
light brown sugar, packed
1/2 cup
rolled oats
1/4 cup
whole-wheat flour
1 tbsp
cinnamon
1/2 tsp
salt
8 tbsp
cold unsalted butter, cut into pieces
1/2 cup
plus 2 tablespoons room-temperature butter, divided
2/3 cup
plus 1 tablespoon granulated sugar
2
large eggs
1
½ cups cornmeal
1 cup
whole-wheat flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1
½ cups buttermilk
1 tsp
vanilla paste or extract
1/2 cup
sour cream
3 cups
strawberries, hulled and halved, divided