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Strawberry Cornbread Coffee Cake with Pecan Streusel By Vivian Howard - February 20, 2018

Vivian Howard
  • minutes
  • Serves 8

INGREDIENTS

2/3 cup

pecans, roughly chopped (or any other favorite nut)

2/3 cup

light brown sugar, packed

1/2 cup

rolled oats

1/4 cup

whole-wheat flour

1 tbsp

cinnamon

1/2 tsp

salt

8 tbsp

cold unsalted butter, cut into pieces

1/2 cup

plus 2 tablespoons room-temperature butter, divided

2/3 cup

plus 1 tablespoon granulated sugar

2

large eggs

1

 ½ cups cornmeal

1 cup

whole-wheat flour

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1

 ½ cups buttermilk

1 tsp

vanilla paste or extract

1/2 cup

sour cream

3 cups

strawberries, hulled and halved, divided