INGREDIENTS
5
Chicken thighs (about 1 1/2 pounds), boneless skinless
2 cloves
Garlic
1/2 cup
Onion
3
Scallions
1 cup
Honey
1/4 cup
Ketchup
1/2 cup
Soy sauce
4 tsp
Cornstarch
1/4 tsp
Red pepper flakes
1
Salt and pepper
1/2 tbsp
Sesame seeds
2 tbsp
Vegetable oil or olive oil