INGREDIENTS
6 lb
Turkey breast with bones
1 tsp
Basil, dried
3
stalks Celery
1/2 tsp
Marjoram, dried
2
Onions, medium
1/2 tsp
Rosemary, dried
1/2 tsp
Sage, dried
1/2 tsp
Tarragon, dried
1 tsp
Thyme, dried
1/2 lb
Italian pastina or pasta
1
Black pepper
1/2 tsp
Salt