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Veggie-Turmeric Quinoa

Kimberly Snyder
  • minutes
  • Serves

INGREDIENTS

2 cups

Broccoli or cauliflower

1

Onion, medium

1

Red bell pepper

3/4 cup

Quinoa, dry

1

Cayenne pepper

1

Sea salt, High quality

1/2 tsp

Turmeric

1 tbsp

Coconut oil

1 tbsp

Curry