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Lemon 'Swig' Sugar Cookies with Lemon Cream Cheese Frosting

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 24

INGREDIENTS

1 cup

Butter, softened

3/4 cup

Vegetable Oil

1 1/4 cups

Sugar (plus ¼ cup reserved)

3/4 cup

Powdered Sugar

2 tbsp

Water

1 tsp

lemon juice

1 tbsp

lemon zest

2

Eggs

1/2 tsp

Baking Soda

1/2 tsp

Cream of Tarter

1 tsp

Salt

5 1/2 cups

Flour

Lemon Cream Cheese Frosting:

1 8 ounce package

cream cheese,

softened

1/4 cup

butter

2 tbsp

lemon juice

2 tsp

lemon zest

1 tsp

vanilla extract

5 cups

confectioners' sugar