INGREDIENTS
1 lb
Sweet italian sausage, bulk
4 cloves
Garlic
1
Onion, large
1 oz
Porcini mushrooms, dried
1 15 ounce can
White or cannellini beans
1 32 ounce container
Chicken stock
1 cup
Penne or mezzi rigatoni pasta, mini
1
Nutmeg
1
Salt and pepper
2 tbsp
Olive oil, extra-virgin
1
Ciabatta bread
1
Pecorino-romano cheese
5 - 6 cups packed sliced cavolo nero (also called tuscan kale, dinosaur kale or lacinato kale)