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Special Sausage-and-Kale Soup

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Sweet italian sausage, bulk

4 cloves

Garlic

1

Onion, large

1 oz

Porcini mushrooms, dried

1 15 ounce can

White or cannellini beans

1 32 ounce container

Chicken stock

1 cup

Penne or mezzi rigatoni pasta, mini

1

Nutmeg

1

Salt and pepper

2 tbsp

Olive oil, extra-virgin

1

Ciabatta bread

1

Pecorino-romano cheese

5 - 6 cups packed sliced cavolo nero (also called tuscan kale, dinosaur kale or lacinato kale)