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Chicken, Broccoli, and Cherry Tomato Fusilli

Food Network Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Chicken breast halves (each about 8 ounces), boneless skinless

1 cup

Cherry or grape tomatoes

1/4 tsp

Chile flakes

2

sprigs Flat-leaf parsley

6 cloves

Garlic

3 cups

Chicken broth, canned homemade or low-sodium

12 oz

Spinach fusilli pasta

1

Black pepper, Freshly ground

1 tbsp

Kosher salt

3 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1/2 cup

Pecorino romano, grated

3

Slightly heaping cups small broccoli florets (about 7 ounces)