INGREDIENTS
2
Chicken breast halves (each about 8 ounces), boneless skinless
1 cup
Cherry or grape tomatoes
1/4 tsp
Chile flakes
2
sprigs Flat-leaf parsley
6 cloves
Garlic
3 cups
Chicken broth, canned homemade or low-sodium
12 oz
Spinach fusilli pasta
1
Black pepper, Freshly ground
1 tbsp
Kosher salt
3 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1/2 cup
Pecorino romano, grated
3
Slightly heaping cups small broccoli florets (about 7 ounces)