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Pumpkin Pie with Pecan Crust and Cinnamon-Spiced Whipped Cream

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Pumpkin puree, pure

3

Eggs, large

1 1/2 cups

All-purpose flour

3/4 cup

Brown sugar, packed dark

1/2 tsp

Cinnamon, ground

2 tbsp

Powdered sugar

2 tsp

Pumpkin pie spice

3/4 tsp

Sea salt, fine

1 tsp

Vanilla extract, pure

1/3 cup

Pecans, toasted and cooled

1 tbsp

Ice water

6 tbsp

Butter, unsalted

1 cup

Heavy cream

3/4 cup

Reduced fat (2%) milk