INGREDIENTS
1 15 ounce can
Pumpkin puree, pure
3
Eggs, large
1 1/2 cups
All-purpose flour
3/4 cup
Brown sugar, packed dark
1/2 tsp
Cinnamon, ground
2 tbsp
Powdered sugar
2 tsp
Pumpkin pie spice
3/4 tsp
Sea salt, fine
1 tsp
Vanilla extract, pure
1/3 cup
Pecans, toasted and cooled
1 tbsp
Ice water
6 tbsp
Butter, unsalted
1 cup
Heavy cream
3/4 cup
Reduced fat (2%) milk