Olive, garlic & lemon chicken recipe

butter (or ghee), tallow, coconut oil or poultry fat;

Kalamata olives, pitted, cut in half;

chicken thighs, with bones and skin;

onions, sliced thin;

gloves garlic, minced and smashed almost to a paste;

lemon juice;

extra lemons, thickly sliced (remove seeds with the tip of a knife);

chicken stock;

bunch of picked thyme leaves (about 1 tsp);

Sea salt and freshly ground black pepper to taste;