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Creamy Artichoke Dip

Martha Stewart
  • 10 minutes
  • Serves 2

INGREDIENTS

2

Anchovy, fillets

1

box Artichoke hearts, frozen

1

Chives, fresh

3 tbsp

Lemon juice, fresh

1

Salt and ground pepper, Coarse

1/2 tsp

Sugar

2/3 cup

Olive oil, extra-virgin

4

slices White bread with crusts removed, day-old crusty