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Pumpkin Hummus

By Ella Leché
  • 5 minutes
  • Serves

INGREDIENTS

1 can

Chickpeas

2 cloves

Garlic

2 tbsp

Lemon juice, freshly squeezed

1/4 cup

Tahini

1 dash

Sea salt and fresh ground pepper

2 tbsp

Olive oil, extra virgin

2 tbsp

Pumpkin oil

2 tbsp

Pumpkin seeds

3 tbsp

Water, filtered