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Edamame/ wild salmon spinach salad with balsamic miso glaze

By Ella Leché // Pure Ella // www.pureella.com
  • 20 minutes
  • Serves

INGREDIENTS

2

Salmon fillets, wild

1

Avocado, ripe pitted

1

bunch Baby spinach

1

Carrot, large

1 cup

Cherry tomatoes

1 cup

Edamame beans, pre cooked

1/2

English cucumber, thin

1

Green onion

1/2

Lemon

2 tbsp

Balsamic vinaigrette

1 tbsp

Maple syrup

2 tbsp

Miso paste

1 pinch

Cayenne pepper

1

Sea salt and pepper

1

Grape seed oil

1/4 cup

Olive oil

1

Pumpkin seeds