INGREDIENTS
3 cups
canned pumpkin puree
1 1/2 cups
vegetable oil
4 cups
white sugar
6
eggs
4 3/4 cups
all-purpose flour
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 1/2 tsp
salt
1 1/2 tsp
ground cinnamon
1 1/2 tsp
ground nutmeg
1 1/2 tsp
ground cloves