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Easy French Onion Soup with Cheesy Croutons

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

1 tbsp

canola oil

1 tbsp

butter

2 lb

sweet Vidalia onions, sliced

1 lb

yellow onions sliced

2

leeks, cleaned and white parts only, sliced

32 oz

beef stock

32 oz

chicken stock

1

bay leaf

3

sprigs thyme leaves

1/3 cup

red wine

kosher salt

1/2

baguette, cut into 1 inch chunks

1 cup

grated gruyere or farm cheese

thyme leaves for garnish