INGREDIENTS
1 pinch
Ginger, ground
20 g
Young ginger
1
Egg
4
Egg yolks
35 g
Black sesame seeds
330 g
Castor sugar
50 g
Dark chocolate
150 g
Plain flour
110 g
Panko crumbs
810 milliliters
Milk
150 milliliters
Pouring cream
Scraped seeds of 2 vanilla beans