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DIY Instant Noodles With Vegetables and Miso-Sesame Broth

J. Kenji López-Alt
  • minutes
  • Serves 4

INGREDIENTS

8 tsp

Better than bouillon vegetable base, high-quality such as

1 cup

Carrots

2 tsp

Ginger, fresh

1/2 cup

Pickled ginger

1 cup

Scallions, fresh

1 cup

Shiitake mushroom caps

2 cups

Spinach, fresh leaves

8 tsp

Miso paste

4 tsp

Soy sauce

4 tbsp

Tahini

4

Nests rice noodles or precooked ramen or italian pasta, small

4 tsp

Sesame seeds, toasted