INGREDIENTS
8 tsp
Better than bouillon vegetable base, high-quality such as
1 cup
Carrots
2 tsp
Ginger, fresh
1/2 cup
Pickled ginger
1 cup
Scallions, fresh
1 cup
Shiitake mushroom caps
2 cups
Spinach, fresh leaves
8 tsp
Miso paste
4 tsp
Soy sauce
4 tbsp
Tahini
4
Nests rice noodles or precooked ramen or italian pasta, small
4 tsp
Sesame seeds, toasted