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Spinach and Artichoke Stuffed Chicken

Closet Cooking
  • 30 minutes
  • Serves 4

INGREDIENTS

4

chicken breasts

1 14 ounce can

Artichoke hearts

2 cloves

Garlic

1

Onion

10 oz

Spinach

1 cup

Chicken broth

1

Salt

1

Salt and pepper

1 tbsp

Oil

8 oz

Cream cheese

1/2 cup

Mozzarella

1/4 cup

Parmigiano reggiano

1 person Recommend This Recipe