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Quinoa & Kale Mason Jar Salad

Copyright © 2017 Amanda Maguire for Pickles & Honey
  • 22 minutes
  • Serves 4

INGREDIENTS

8 cups

Baby kale

1 can

Chickpeas

1/2 cup

Chives

1/2 cup

Cranberries, dried

1 clove

Garlic

1

Lemon, juice from medium

1/2 cup

Parsley

2 tsp

Maple syrup, pure

1

Sea salt & pepper

4 tbsp

Olive oil, extra virgin

1/2 cup

Almonds, toasted