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Sweet Potato Beet Salad [with date balsamic dressing]

Ashley
  • 2018 minutes
  • Serves 2

INGREDIENTS

4

Beets, small cooked

1

Date

6 cups

Greens, mixed

1

Sweet potato, medium

3 tbsp

Balsamic vinegar

1 tsp

Stoneground mustard

1

Salt & pepper

2 tbsp

Olive oil, extra virgin

1/4 cup

Pumpkin seeds