INGREDIENTS
1 tbsp
grapeseed oil, or more to taste
5
carrots, chopped
2
leeks, diced
5 oz
shiitake mushrooms, sliced
1
onion, diced
2 lb
skinless, boneless chicken thighs
salt and ground black pepper
8 cups
chicken broth
1/2 cup
miso paste
8 cloves
garlic, minced
1 tbsp
soy sauce
1
(2 inch) piece ginger root, grated
1 dash
sriracha sauce, or to taste
1/2
head napa cabbage, torn into pieces
1
head baby bok choy