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Chicken and Veggie Miso Soup (Instant Pot® Version)

JoDee Phillips
  • 67 minutes
  • Serves 8

INGREDIENTS

1 tbsp

grapeseed oil, or more to taste

5

carrots, chopped

2

leeks, diced

5 oz

shiitake mushrooms, sliced

1

onion, diced

2 lb

skinless, boneless chicken thighs

salt and ground black pepper

8 cups

chicken broth

1/2 cup

miso paste

8 cloves

garlic, minced

1 tbsp

soy sauce

1

(2 inch) piece ginger root, grated

1 dash

sriracha sauce, or to taste

1/2

head napa cabbage, torn into pieces

1

head baby bok choy