Mango Chicken Coconut Curry

INGREDIENTS

large chicken breasts, boneless & skinless

1 can

coconut milk (full fat)

2 tbsp

tomato paste

1 clove

garlic, minced

1 tbsp

honey

” knob fresh ginger, finely minced (use less if you do not like a strong ginger flavor)

1 tsp

ground ginger

3 tsp

curry power

2 tsp

coriander

1 tbsp

garlic powder

1 tsp

garam masala

2 tsp

turmeric

2 tsp

chili powder

1 cup

diced pineapple (fresh, frozen, or canned will work)

bulb fennel, finely sliced

-cup mango, diced (I use frozen)

-cup raw cashews

Fresh cilantro for garnish