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Quinoa Salad With Corn and Red Pepper

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

3 tbsp

Basil, fresh

1 1/2 cups

Corn kernels or frozen corn, cooked kernels

1 clove

Garlic

2

Red bell peppers

3

Scallions

2

bunches Watercress

1 tbsp

Mustard powder

3 cups

Quinoa

1

Salt and pepper

1/3 cup

Olive oil, extra-virgin

2 tbsp

Sherry vinegar