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Baby Spinach and Lentil Salad

PaulaG
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

10 oz

Baby spinach

2

Bay leaves

1 cup

Brown lentils, dried

1/2

Carrot, medium

2

Garlic cloves

1/2

Green bell pepper, medium

1/2 tsp

Oregano

2 tbsp

Parsley

2

Roma tomatoes, medium

1/2

White onion, medium

3 cups

Vegetable stock

1/4 cup

Kalamata olive

1

Lemon, juice of

1

(3 inch) cinnamon sticks

1/2 tsp

Fennel seed

1

Pepper

1/2 tsp

Red pepper flakes

1

Salt

2 tbsp

Olive oil, extra virgin

1/2 cup

Feta cheese

2 teaspoons fresh thyme leaves or 1/2 teaspoon dried thyme leaves