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Balsamic-Glazed Roasted Beets

Jennifer Segal
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

6

Beets (2 bunches, medium

1/3 cup

Inexpensive balsamic vinegar

1 tbsp

Maple syrup

1

Black pepper, Freshly ground

1 tsp

Kosher salt

2 tbsp

Olive oil, extra virgin