INGREDIENTS
1
bunch Broccoli rabe
1
Cilantro, Fresh
1
piece Ginger, fresh
1
Jalapeno
1
Limes, fresh
1
Persian or english cucumber
2 cups
Radishes
1
Tofu, Smoked
1 tbsp
Agave nectar
1
Sriracha
1 tbsp
Tamari or soy sauce
1
Tamari or soy sauce
1 cup
Pearl barley
1/2 tsp
Salt
1 tbsp
Sesame seeds
1 1/2 cups
Distilled white vinegar or unseasoned rice vinegar
1 tbsp
Sesame oil, toasted
3 cups
Water
2
Large or 4 small carrots, julienned or grated
1 Tbsp untoasted (refined) sesame oil or coconut oil