INGREDIENTS
1 lb
Hot or sweet italian sausage
2
Bay leaves, fresh
1 1/4 cups
Brown lentils
1
Carrot
4 cloves
Garlic
1
bunch Kale, black
1
Large or 2 medium onions
1
Potato, small
2
Rosemary, stems fresh
6 cups
Chicken stock
2 tbsp
Tomato paste
3
gratings Nutmeg, fresh
1
Pecorino cheese
1/2 cup
White or red wine, dry
2 tablespoons EVOO, plus more for drizzling