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Lentil Soup with Kale and Sausage

Rachael Ray : Food Network
  • 70 minutes
  • Serves 6

INGREDIENTS

1 lb

Hot or sweet italian sausage

2

Bay leaves, fresh

1 1/4 cups

Brown lentils

1

Carrot

4 cloves

Garlic

1

bunch Kale, black

1

Large or 2 medium onions

1

Potato, small

2

Rosemary, stems fresh

6 cups

Chicken stock

2 tbsp

Tomato paste

3

gratings Nutmeg, fresh

1

Pecorino cheese

1/2 cup

White or red wine, dry

2 tablespoons EVOO, plus more for drizzling