INGREDIENTS
2 cups
Chicken breasted, fully-cooked
2 tbsp
Basil, fresh
5 cloves
Garlic
1
Parmesan and chopped basil
1 28 ounce can
Plum tomatoes, whole
1
Yellow onion, large
3 1/2 cups
Chicken stock
1 15 ounce can
Tomato sauce
3 tbsp
All-purpose flour
1 tsp
Granulated sugar
1 tsp
Kosher salt
3/4 tsp
Pepper
1/4 cup
Butter, unsalted
1 cup
Half and half
1 cup
Parmesan cheese
1/2 cup
Whole milk