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Slow Cooker Parmesan and Tomato Soup with Gnocchi and Chicken

Cooking and Beer
  • 375 minutes
  • Serves 12

INGREDIENTS

2 cups

Chicken breasted, fully-cooked

2 tbsp

Basil, fresh

5 cloves

Garlic

1

Parmesan and chopped basil

1 28 ounce can

Plum tomatoes, whole

1

Yellow onion, large

3 1/2 cups

Chicken stock

1 15 ounce can

Tomato sauce

3 tbsp

All-purpose flour

1 tsp

Granulated sugar

1 tsp

Kosher salt

3/4 tsp

Pepper

1/4 cup

Butter, unsalted

1 cup

Half and half

1 cup

Parmesan cheese

1/2 cup

Whole milk

1 person Recommend This Recipe