INGREDIENTS
1/2 cup
Basil, leaves
3
Eggplants
2
Garlic cloves
1
Onion
1 400 gram can
Tomatoes
1 tsp
Balsamic vinegar
1
good pinch Nutmeg
1
Salt
1
good pinch Sugar
1 tbsp
Olive oil
1
Olive oil cooking spray
300 g
Ricotta cheese, low-fat
1/2 cup
Tasty cheese, grated