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Juicy Roast Turkey Breast

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

1

bone-in turkey breast half, about 2½ pounds, with skin on

1 tbsp

butter

1/2

lemon

1/2

head of garlic, crushed with paper on

1 cup

white wine

4

sprigs of fresh thyme

kosher salt and pepper