Harvest Kale Salad with Squash, Pomegranate, Feta and a Maple-Dijon Vinaigrette

INGREDIENTS

1 tbsp

extra virgin olive oil

1/2

medium butternut squash, peeled and cut into ½ inch cubes

bunch of red kale

Sea salt

The arils (small red seeds) from one small pomegranate (see note)

1/2 cup

hulled pumpkin seeds

1/3 cup

crumbled feta cheese

1 tbsp

pure maple syrup

1/2 tbsp

dijon mustard

small clove garlic

2 tbsp

apple cider vinegar

1/3 cup

extra virgin olive oil

Sea salt and cracked black pepper,