INGREDIENTS
1 lb
Shrimp, medium large
1
Avocado
1 cup
Black beans
1 cup
Cherry tomatoes
1/4 cup
Cilantro
2
Garlic cloves
3
Lime
1/2
Red onion, small
1 1/2 cups
Sweet corn, frozen and thawed or fresh
3/4 cup
Chicken broth
2 tbsp
Honey
1 cup
Quinoa
1/2 tsp
Black pepper
1/2 tsp
Chili powder
1/2 tsp
Kosher salt
1/2 tsp
Salt
1
Salt and pepper
1/2 cup
Olive oil
1/2 tsp
Cumin
1 cup
Water