INGREDIENTS
8
pieces With skin chicken thighs, bone-in
1 tsp
Basil, dried
1/4 cup
Basil, fresh leaves
3
Garlic cloves
1/2 tsp
Oregano, dried
1
Tomato, large
1 cup
Chicken broth, gluten free
1
Himalayan pink salt and freshly ground black pepper
1/4 tsp
Red pepper flakes
1/3 cup
Sun-dried tomatoes in olive oil
1/3 cup
Asiago cheese
2 tbsp
Butter
1/2 cup
Heavy cream