INGREDIENTS
1/4 cup
olive oil
1/4 cup
red wine vinegar
1 1/2 tsp
fresh lemon juice
1 tsp
white sugar
2 tsp
Greek seasoning (or make your own, divided)
1/2 tsp
coarse salt (or to taste, divided)
1/2 tsp
ground black pepper (or to taste, divided)
12
red potatoes
1/2 cup
black olives
1/2
cherry tomatoes (sliced in half)
1/2 cup
crumbled feta cheese