INGREDIENTS
2 cups
Deli rotisserie chicken
4 cups
Baby spinach
2 cloves
Garlic
2
Lemons (about 2/3 cup), Juice of medium
1 can
Progresso artichoke hearts
2 cans
each) evaporated milk
1 lb
Ziti pasta
2 tsp
Cornstarch
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Butter
6 oz
Parmesan cheese
4 cups
Water