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Sourdough Bread Stuffing

Dave Lieberman
  • 100 minutes
  • Serves 6 to 8

INGREDIENTS

2

stalks Celery with, leaves

10 oz

Cremini mushrooms

3 tbsp

Italian parsley, leaves

1

Onion, medium

10

Sage, fresh leaves

10

sprigs Thyme, fresh

3 1/2 cups

Chicken broth, low-sodium

1

Salt and freshly ground pepper

1

loaf Sourdough bread

8 tbsp

Butter