INGREDIENTS
2
stalks Celery with, leaves
10 oz
Cremini mushrooms
3 tbsp
Italian parsley, leaves
1
Onion, medium
10
Sage, fresh leaves
10
sprigs Thyme, fresh
3 1/2 cups
Chicken broth, low-sodium
1
Salt and freshly ground pepper
1
loaf Sourdough bread
8 tbsp
Butter