INGREDIENTS
12 oz
Chicken breast strips
1/2
Avocado
1/2 cup
Cherry tomatoes
2 cloves
Garlic
1
Onion, medium
3/4 cup
Red or green bell pepper
1 10 ounce package
Spinach, frozen dry
1 1/2 cups
Purchased salsa
1 tsp
Chili powder
2 tsp
Canola oil
1
Cooking spray, Nonstick
4
(6 inch) corn tortillas
1
Corn chips
3/4
shredded cup 3 ounces reduced-fat monterey jack cheese, reduced-fat