Herb-Scented Roast Turkey with Cornbread Stuffing

INGREDIENTS

Turkey (12 lb), whole

Celery stalks, chopped (1 1/2 cups), medium

2 cloves

Garlic

3/4 cup

Onion

3/4 cup

Butter or margarine

3/8 tsp

Pepper

2 tsp

Salt

9 cups

1/2-inch cubes cornbread or soft bread

1 tablespoon chopped fresh or 2 teaspoons dried sage leaves, crumbled