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Mojo Shrimp

Lauren Miyashiro
  • 30 minutes
  • Serves 4

INGREDIENTS

7 cloves

garlic, finely minced

extra-virgin olive oil

1/3 cup

fresh orange juice

1/3 cup

fresh lime juice

1 tsp

ground cumin

1/2 tsp

dried oregano

Freshly ground black pepper

1 lb

shrimp, peeled and deveined

kosher salt

1/4 cup

Chopped cilantro

cooked white rice, for serving