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Nutmeg-Maple Cream Pie

Melissa Clark
  • 105 minutes
  • Serves 8

INGREDIENTS

1

Egg, whole

4

Egg yolks

3/4 cup

Maple syrup

1 tsp

Nutmeg

1/4 tsp

Salt

1 tsp

Vanilla extract

1

9-inch pie crust, pre-baked

2 1/4 cups

Heavy cream