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Very Best Blender Salsa

boysahoy.com
  • minutes
  • Serves

INGREDIENTS

3

or so dried chili de arboles (or 1 tsp crushed red pepper)

3 cloves

garlic

1 tsp

oregano

1

bunch cilantro (about 1/2 cup chopped)

1/2 tsp

pepper

3

green onions (green and white parts)

1 14 ounce can

stewed tomatoes (drained)

1 14 ounce can

Mexican stewed tomatoes (drained)

1

small can Rotel diced tomatoes

*additional cilantro and diced green onion for garnishing