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Strawberry Rhubarb Pie

Jo-Anna Rooney
  • 90 minutes
  • Serves 1

INGREDIENTS

2 cups

flour

1/2 tsp

salt

2/3 cup

shortening (lard)

1/4 cup

water

2 1/2 cups

chopped strawberries (into 1/2 inch pieces)

2 1/2 cups

chopped rhubarb (into 1/2 inch pieces)

1 cup

sugar

1/4 tsp

salt

1/4 cup

cornstarch

1 tbsp

butter

milk

cinnamon & sugar mix