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Ham and Cheese Crepes

Parents Magazine
  • 25 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Ham, low-fat

1

Baby carrots

1/2 cup

Tomatoes

3

Eggs

1

Mustard

3/4 cup

Flour

1 pinch

Salt

1

Canola oil

1/4 cup

Butter

1 cup

Gruyere cheese, grated

1 cup

Low-fat milk