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Shrimp Boil

Andy Baraghani
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

1

unpeeled 5 pounds unpeeled, head On large shrimp

5

Bay leaves

6

Celery, ribs

6

ears Corn

2

heads Garlic

1

Lemon, wedges

2

Lemons

4

lbs Red potatoes, small

3

sprigs Thyme

2

Yellow onions

1

Cocktail sauce

1 tbsp

Allspice, whole

1 1/2 tbsp

Cayenne

8

Cloves, whole

3 tbsp

Coriander seeds

2 tbsp

Dill seeds

2 tbsp

Mustard seeds

1 tbsp

Paprika, sweet

1 tbsp

Peppercorns, whole black

1 1/2 tbsp

Red pepper flakes

1 cup

Salt

1

Butter

2 gal

Water