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Meatloaf Cupcakes with Cream Potato Frosting

Bakerella
  • 70 minutes
  • Serves 24

INGREDIENTS

1

Ground chuck

1

Cream potatoes

1

Onion, Medium

1

Potatoes

1

Eggs

1

Evaporated milk

2

Catsup

1

Meatloaf sauce

1

Mustard, Regular

2

Tomato sauce

1

Worcestershire sauce

1

Brown sugar

1

Pepper

2

Salt

1

Vinegar

1

Meatloaf cupcakes

1

Whole wheat bread

1

Butter

1

Cheddar cheese

1

Sour cream