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Parmesan-Roasted Potatoes

Epicurious
  • minutes
  • Serves 8

INGREDIENTS

3

lbs Baby yukon gold potatoes

3/4 cup

Flat-leaf parsley, fresh

1 tsp

Lemon, zest

1 tbsp

Lemon juice, fresh

1

Kosher salt

1 tsp

Red pepper flakes

1/2 cup

Olive oil

4 oz

Parmesan